This is a partial-mash recipe. All grain brewers should replace the 3# of extract with an additional 4 1/4# of Belgian Pilsener Malt
Mash @ about 151 F
5 Gallons
Grain Bill:
6 3/4 # Belgian Pilsener Malt
3/4# Cara Munich
1/4# Biscuit Malt
3# Pilsen Malt Extract (Light Dry)
1/2# Cane Sugar (add at boil)
Hop Bill:
1 oz Warrior @ 60'
1/2 oz Amarillo @ 45'
1/4 oz Amarillo @ 30'
1/2 oz Hersbrucker @ 15
1/2 oz Hersbrucker @ 10
1/2 oz Haulertauer @ Flame Out
Yeast:
Trappist Ale (WLP500)