This is a partial-mash recipe. All grain brewers should replace the 5# of extract with 6 1/2 # of Belgian Pilsener Malt
Mash @ about 151 F
5 Gallons
Grain Bill:
3/4 # Cara Vienna Malt
3/4# Cara Munich Malt
1/4# French Kiln Amber Malt
5# Pilsener Dry Malt Extract
Hop Bill:
1 oz Sterling @ 60
1/3 oz Hood @ 60'
1/3 oz Hood @ 30'
1/3 oz Hood @ 10'
Yeast:
Abbey Ale