This is a partial-mash recipe. All grain brewers should replace the 6.5# of extract with an additional 9# of 2 Row
Mash Hot @ about 154 F
5 Gallons
Grain Bill:
2# English 2 Row
1/4# Chocolate Malt
1/2# Cara Vienna
1/4# Crystal 120
1/4# Roasted Barley
1# Oats
6.5# Pilsen Malt Extract
Hop Bill:
1 oz Fuggles @ 60'
1 oz Fuggles @ 30'
2 oz Freshly Diced Ginger Root @ 10'
(add 2 more oz of Ginger @ 10' if you want a very Ginger forward stout)
Yeast:
English Ale (WLP002)